Garlic Rice
Garlic rice is a classic, easy-to-make side dish found in many cuisines around the world. The gently sautéed garlic adds a rich, fragrant aroma to the rice, making it a perfect accompaniment to various meat and vegetarian dishes. The basic recipe can easily be varied with different spices or fresh herbs. If you are looking for a quick yet tasty side dish, garlic rice is the perfect choice!
Ingredients for this recipe
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Preparation Steps
1
Rinse the rice thoroughly in cold water several times, then drain well.
2
Peel and thinly slice or mince the garlic.
3
In a large saucepan or skillet, melt the butter or heat the olive oil over medium heat.
4
Add the garlic and sauté over low heat until golden brown. Be careful not to burn it, as it can become bitter.
5
Add the rice and stir to coat each grain with the flavored fat.
6
Pour in the water or broth, then add salt and pepper.
7
Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until the rice has absorbed all the liquid.
8
Turn off the heat and let the rice rest, covered, for another 5 minutes.
9
Fluff the rice with a fork, then sprinkle with fresh chopped parsley or cilantro, if desired.
10
Serve warm as a side dish with meats, vegetables, or saucy dishes.
