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Garlic roasted chicken baked golden brown and garnished with fresh herbs

Garlic Roasted Chicken

Garlic Roasted Chicken is a simple, yet incredibly delicious dish that anyone can easily prepare at home. The chicken meat is seasoned with garlic, spices, and olive oil, and then roasted in the oven until crispy. The garlic wonderfully permeates the taste of the meat, while the skin becomes crispy during baking, and the inside of the meat remains juicy.

Garlic roasted chicken is one of the most popular dishes in Hungarian cuisine, which can be varied in many ways. As a side dish, we can offer potatoes, rice, salad, or even fresh, crispy bread with the roasted chicken. The combination of garlic and olive oil is simply irresistible, and the smell of the food attracts everyone to the table.

Prep Time 15 min
Preparation 45 min
Total 1 hr
600 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 4 Chicken Drumsticks
⭕ 5 cloves Garlic
⭕ 50 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 sprig Rosemary

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    Preparation Steps

    1

    Thoroughly clean the chicken drumsticks and rub them with salt and pepper.

    2

    Finely chop the garlic and mix it with the olive oil.

    3

    Coat the chicken drumsticks in the garlic-infused olive oil, then place them in a baking pan.

    4

    Bake in a preheated oven at 400°F (200°C) for approximately 45 minutes, or until golden brown and crispy.

    5

    Serve the roasted chicken drumsticks sprinkled with fresh rosemary.