Garlic Roasted Sweet Potatoes
Sweet potatoes are one of the most popular and healthy side dishes enjoyed around the world. Originally from South America, they are now a staple in many cuisines. Rich in fiber, vitamins, and antioxidants, sweet potatoes are not only delicious but also incredibly nutritious. The garlic version is particularly popular, as the sweet aroma of roasted garlic perfectly complements the natural sweetness of the sweet potatoes. Roasting creates a crispy outer layer while the inside remains creamy and soft. There's nothing better than a serving of hot, spicy garlic roasted sweet potatoes on a cold winter evening, warming the soul with every bite.
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash and peel the sweet potatoes. Cut them into evenly sized sticks or cubes to ensure uniform cooking.
2
Peel and finely chop or grate the garlic cloves.
3
In a large bowl, whisk together the olive oil, garlic, salt, pepper, dried rosemary, and Hungarian sweet paprika.
4
Add the sweet potato pieces to the bowl and toss to coat them evenly with the oil and spice mixture.
5
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and spread the sweet potatoes in a single layer.
6
Roast the sweet potatoes for about 25-30 minutes, or until they are crispy on the outside and tender on the inside. Flip them halfway through to ensure even browning on all sides.
7
Remove from the oven and let them rest for a few minutes before serving. Serve fresh with your favorite dipping sauce or salad.
