Recipes in the world of Flavilo

Garlic rosemary beer sauce served

Garlic Rosemary Beer Sauce

Garlic rosemary beer sauce is a truly tantalizing sauce that combines the spicy aroma of garlic and rosemary with the rich taste of beer. The sauce is a perfect choice for grilled meats, such as turkey, duck or cheeses. The recipe is inspired by traditional barbecue cuisine and provides a rich taste experience. Imagine the sauce being freshly prepared, while the aroma of garlic and rosemary fills the kitchen. The secret of preparation is the right spices and slow cooking of the beer, so that the sauce gets a rich, tantalizing consistency.

Prep Time 5 min
Preparation 15 min
Total 20 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Beer
⭕ 1 sprig Fresh Rosemary
⭕ 2 cloves Garlic
⭕ 1 tbsp Honey
⭕ 1 tbsp Balsamic Vinegar
⭕ 1 pinch Salt
⭕ 1 pinch Ground Black Pepper
⭕ 2 tbsp Olive Oil

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    Preparation Steps

    1

    Heat the olive oil in a saucepan over medium heat.

    2

    Peel and mince the garlic, then add it to the olive oil. Sauté for 1-2 minutes, or until fragrant.

    3

    Add the beer and finely chopped rosemary. Simmer over medium heat for 5-7 minutes to allow the flavors to meld.

    4

    Pour in the honey and balsamic vinegar, then season with salt and pepper to taste.

    5

    Let it simmer over low heat for 5-10 minutes, or until the sauce has thickened to your liking.

    6

    Serve the finished sauce with grilled meats, vegetables, or even pasta.