Garlic Rosemary Lime Sauce
Citrus sauces have always been popular for their freshness and refreshing flavors. This garlic rosemary lime sauce creates the perfect balance of sweet, sour, and savory flavors. The freshness of the lime, the intensity of the garlic, and the aroma of the rosemary make this sauce truly special. As the garlic and rosemary sizzle in the olive oil, the citrusy scent of lime fills the kitchen, while the sweetness of honey and the acidity of rice vinegar create an exciting flavor combination. This sauce is the perfect complement to grilled meats, salads, or even fish. The secret to the perfect sauce lies in the freshness of the ingredients and the balance of flavors. If you want a more intense flavor, add more rosemary, or if you want a milder version, reduce the amount of garlic. The sauce can be stored in the refrigerator for days, so you can take it out anytime for a quick, refreshing flavor experience.
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Ingredients for this recipe
Servings: 4
50
ml
Fresh Lime Juice
3
cloves
Garlic
1
sprig
Fresh Rosemary
3
tbsp
Olive Oil
1
tbsp
Honey
1
tbsp
Rice Vinegar
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Peel and finely grate the garlic cloves. Remove the rosemary leaves from the sprig and chop them finely.
2
In a small saucepan, heat the olive oil over medium heat. Add the grated garlic and chopped rosemary, and sauté for 1-2 minutes, until fragrant.
3
Pour in the fresh lime juice, honey, and rice vinegar. Stir well to combine, and let it simmer over low heat for 3-4 minutes, until slightly thickened.
4
Season with salt and pepper, then remove from heat. For a smoother consistency, blend with an immersion blender.
5
Let cool slightly, then serve with grilled meats, fish, or salads. It can be stored in the refrigerator for up to a week.
