Garlic Sesame Lime Chutney
Garlic sesame lime chutney is a rich, tangy, and slightly sweet-sour sauce that perfectly complements cheeses, roasted meats, or grilled vegetables. The nutty flavor of toasted sesame seeds harmonizes beautifully with the citrusy freshness of lime, while garlic and ginger add depth to the flavor profile. This chutney is especially popular in Asian and Middle Eastern cuisines, where intensely flavored sauces play a significant role. If you enjoy exotic and exciting flavor combinations, this recipe is sure to become one of your favorites!
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Ingredients for this recipe
Servings: 6
2
Fresh Limes
3
cloves
Garlic
20
g
Sesame Seeds
30
g
Honey
10
g
Ginger
15
ml
Olive Oil
1
tsp
Chili Flakes
15
ml
Soy Sauce
20
ml
Apple Cider Vinegar
1
pinch
Salt
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Preparation Steps
1
Toast the sesame seeds in a dry skillet over medium heat until golden brown and fragrant. This enhances their nutty flavor.
2
Peel and finely mince the garlic and ginger to ensure they blend seamlessly into the chutney.
3
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and ginger and sauté for 1-2 minutes, until fragrant.
4
Add the toasted sesame seeds, followed by the honey and soy sauce.
5
Pour in the freshly squeezed lime juice and apple cider vinegar, then stir well to combine.
6
Add a pinch of salt and the chili flakes. Simmer over low heat for 5-10 minutes to allow the flavors to meld together beautifully.
7
Let cool slightly before serving with cheeses, roasted meats, or grilled vegetables. Enjoy!
