Garlic Waffles
Garlic Waffles are a delectable savory twist on the classic waffle, made truly special by the distinctive flavor of garlic and the creamy melt of cheese. This dish was born from the inspiration of French garlic bread and American savory waffles, resulting in a satisfying and flavorful treat. Imagine the aroma of melted cheese and freshly baked garlic harmonizing perfectly in every bite within the crispy waffle! Serve with garlic sour cream or a spicy dipping sauce and enjoy this rich, intensely flavored savory delicacy for breakfast or dinner.
Ingredients for this recipe
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Preparation Steps
1
Mince the garlic or grate it finely, ensuring its flavor is evenly distributed throughout the batter.
2
Melt the butter over low heat, then let it cool for a few minutes.
3
In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder until well combined.
4
In another bowl, whisk the eggs, then add the milk, melted butter, and minced garlic. Mix thoroughly.
5
Pour the wet ingredients into the dry ingredients, and mix until just combined. Then, stir in the grated cheese and chopped parsley.
6
Preheat your waffle iron and lightly grease it with butter or olive oil to prevent sticking.
7
Pour a portion of the batter onto the hot waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
8
Repeat the cooking process with the remaining batter, and keep the waffles warm until serving.
9
Serve the waffles topped with extra grated cheese and fresh parsley. You can also offer them with garlic sour cream or a spicy dipping sauce.
