Cut the chicken breast into bite-sized pieces, then season with salt and pepper in a bowl.
Prepare the ingredients for breading: place the flour in one bowl, whisk the eggs in another, and put the breadcrumbs in a third.
Dredge the chicken pieces first in the flour, then in the eggs, and finally in the breadcrumbs. Make sure each piece is evenly coated.
Heat the sunflower oil in a skillet over medium heat. The oil is ready when a tiny bit of flour sprinkled in starts to sizzle.
Fry the breaded chicken bites until golden brown, about 3-4 minutes per side. Place them on a paper towel-lined plate to drain excess oil.
To prepare the garlic yogurt, finely chop the garlic and mix it with the plain yogurt. Season with salt and pepper to taste.
Serve the chicken bites fresh with the garlic yogurt as a dipping sauce. You can also serve it with a salad or french fries.
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