Recipes in the world of Flavilo

Fresh gazpacho served ice-cold, garnished with finely chopped vegetables

Gazpacho

Gazpacho is a classic Spanish cold soup, perfect for a summer meal. The freshness of the vegetables, such as tomatoes, peppers and cucumbers, is felt in every bite, while the olive oil and spices wonderfully balance the flavors. Gazpacho is a truly refreshing dish that is particularly enjoyable to eat in the heat.

Gazpacho originally comes from Andalusia and has been one of the most popular dishes on the Spanish table for centuries. The food is light, healthy and easy to prepare. Flavored with fresh vegetables, a little garlic and lemon juice, gazpacho is a real summer treat that can be served with any meal.

Prep Time 10 min
Preparation 0 min
Total 10 min
150 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 5 Tomatoes
⭕ 1 Cucumber
⭕ 1 Bell Pepper
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 50 ml Olive Oil
⭕ 2 tbsp Lemon Juice
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 500 ml Water

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    Preparation Steps

    1

    Wash and chop all the vegetables.

    2

    In a blender, combine the tomatoes, cucumber, bell pepper, onion, and garlic. Blend until smooth.

    3

    Add the olive oil, lemon juice, salt, and pepper. Pour in the water and mix well.

    4

    Refrigerate the gazpacho for at least one hour to chill thoroughly.

    5

    Serve cold with fresh bread or croutons.