Recipes in the world of Flavilo

Brown beer sauce served with roasted meats

German Brown Beer Sauce

Brown beer sauce is a classic element of German cuisine, often served with roasted meats and potato side dishes. The rich, malty flavor of brown beer adds a unique depth to this sauce, which is made truly authentic by traditional ingredients. This recipe is an ideal choice if you want to prepare something special that evokes the atmosphere of a true German meal.

Prep Time 10 min
Preparation 15 min
Total 25 min
180 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 250 ml Brown Beer
⭕ 30 g Butter
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 20 g All-purpose Flour
⭕ 300 ml Beef Broth
⭕ 1 tsp Mustard
⭕ 10 g Brown Sugar
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Melt the butter in a medium-sized saucepan over medium heat. Sauté the finely chopped onion and garlic until softened and fragrant.

    2

    Add the flour and cook, stirring constantly, until the mixture turns a light golden brown.

    3

    Pour in the brown beer, whisking continuously to ensure a smooth mixture.

    4

    Add the beef broth, mustard, brown sugar, salt, and pepper.

    5

    Bring to a simmer over medium heat and cook for 10-15 minutes, or until the sauce has thickened to your desired consistency.

    6

    Serve warm with roasted meats, mashed potatoes, or crusty bread.