Recipes in the world of Flavilo

Mustard sauce served with meat dishes

German Mustard Sauce

Mustard sauce is a classic element of German cuisine, often served with pork or beef. In this rich, silky sauce, the distinctive taste of mustard meets the smoothness of cream, creating a perfect harmony. This recipe has been prepared in various regions of Germany for centuries and is still a popular choice for family meals. Try this authentic recipe to bring a piece of German gastronomy to your table.

Prep Time 10 min
Preparation 15 min
Total 25 min
200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 g Dijon Mustard
⭕ 150 ml Heavy Cream
⭕ 30 g Butter
⭕ 50 ml White Wine
⭕ 1 Onion
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Finely chop the onion. In a saucepan, melt the butter and sauté the onion until translucent.

    2

    Add the white wine and let the liquid reduce slightly.

    3

    Stir in the Dijon mustard, then pour in the heavy cream. Mix well.

    4

    Season the sauce with salt and pepper, then simmer over low heat for 5-10 minutes, or until thickened.

    5

    Serve with cooked or grilled meats, or use it to flavor roasted potatoes.