Ghee Rice
Ghee rice is one of the simplest yet most flavorful side dishes in Indian cuisine, where the rich aroma of clarified butter meets exotic spices. Ghee, or clarified butter, is a staple ingredient in Indian and Ayurvedic cuisine, enriching not only the taste but also the nutritional value of dishes. This recipe is particularly popular among lovers of Indian food, as it perfectly complements curries and other spicy dishes. Cinnamon, cardamom, and turmeric not only add a unique aroma to the rice but also have anti-inflammatory effects. Ghee rice is an ideal choice if you want to prepare a rich, aromatic, and flavorful side dish. Serve with fresh cilantro and enjoy the magic of Indian cuisine in your own home!
Ingredients for this recipe
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Preparation Steps
1
Thoroughly rinse the basmati rice in cold water until the water runs clear. This helps remove excess starch, ensuring the rice remains fluffy.
2
In a medium saucepan, heat the ghee over medium heat, then add the cardamom and cinnamon stick. Sauté them for about 30 seconds, until fragrant.
3
Add the minced garlic and sauté for another 30 seconds, until fragrant.
4
Sprinkle in the turmeric and stir to coat the ghee evenly with the spice.
5
Pour in the rinsed rice and toast for 1-2 minutes, stirring continuously to ensure each grain absorbs the flavor of the ghee and spices.
6
Add the water, a pinch of salt, and bring to a boil. Once boiling, reduce the heat to low, cover, and cook for 12-15 minutes, or until the rice is tender and all the water has been absorbed.
7
Once the rice is cooked, let it rest, covered, for 5 minutes. Then, gently fluff with a fork to separate the grains.
8
When serving, garnish with fresh chopped cilantro for added freshness and color.
