Recipes in the world of Flavilo

Giant hamburger with lots of cheese, patty, and extreme toppings

Giant Hamburger

The Giant Hamburger is an iconic and extreme version of American fast food. Due to its size, this burger is the perfect choice for larger groups or can be enjoyed as a real challenge on your own! The first giant hamburgers appeared in the American street food culture, and today they can be found in many restaurants. If you are looking for a truly brutal hamburger, packed with all the good things on earth, then you will love this recipe!

Prep Time 20 min
Preparation 25 min
Total 45 min
1500 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1000 g Ground Beef (20% fat)
⭕ 1 Giant Hamburger Bun
⭕ 6 Cheddar Cheese (sliced)
⭕ 100 g Mozzarella Cheese (grated)
⭕ 4 Provolone Cheese (sliced)
⭕ 6 slices Bacon
⭕ 2 Fried Eggs
⭕ 2 Caramelized Red Onion
⭕ 6 leaves Lettuce
⭕ 2 Tomatoes
⭕ 6 slices Pickles
⭕ 6 tbsp Mayonnaise
⭕ 6 tbsp BBQ Sauce
⭕ 3 tbsp Dijon Mustard
⭕ 1 Jalapeño Pepper (chopped)
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 3 tsp Worcestershire Sauce
⭕ 15 ml Olive Oil
⭕ 15 g Butter

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    Preparation Steps

    1

    In a large bowl, combine the ground beef with salt, black pepper, and Worcestershire sauce.

    2

    Form a massive patty that fits the giant hamburger bun.

    3

    Heat a skillet or grill to medium-high heat and lightly grease it with olive oil.

    4

    Cook the patty for about 6-7 minutes per side, until nicely browned.

    5

    During the last minute of cooking, place the cheddar and provolone cheese slices on top and let them melt.

    6

    In another skillet, cook the bacon until crispy, then set aside.

    7

    In the same skillet, fry the eggs until the yolks are slightly runny.

    8

    Cut the giant hamburger bun in half and toast the inside on a dry skillet or grill.

    9

    Spread mayonnaise, BBQ sauce, and Dijon mustard on the bottom half of the bun, then place the lettuce leaves on top.

    10

    Place the cheesy patty on top, then sprinkle with the caramelized onions.

    11

    Add the tomato slices, pickle slices, chopped jalapeño pepper, and crispy bacon.

    12

    Place the fried eggs on top of the hamburger and sprinkle with grated mozzarella.

    13

    Place the top of the bun on top, slice and serve immediately with french fries or a fresh salad.