Grill or pan-fry the hot dog sausages until lightly caramelized.
Toast the baguettes in a dry skillet until crispy.
Thinly slice the tomatoes and cucumber.
Combine the homemade mayonnaise, spicy mustard, and cheese spread to create a creamy sauce.
Place the toasted baguettes on a large plate and load them with the grilled sausages.
Top with the sliced tomatoes and cucumber, then drizzle with a generous amount of the mayonnaise sauce.
Add a dash of spicy ketchup and sprinkle with fresh parsley.
Squeeze lime juice over the top and serve the giant hot dog with fresh lime wedges and parsley.
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.