Giant Waffle
The giant waffle is a special and impressive dish that is guaranteed to enchant everyone at the table. This recipe combines the soft interior of the classic waffle with a crispy exterior, making it a perfect choice for breakfast or dessert. The extra size is not only spectacular, but it also allows you to generously pack it with chocolate, fruits, and whipped cream. If you want a truly unforgettable experience, try it with different toppings, such as caramel sauce or toasted nuts!
Ingredients for this recipe
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Preparation Steps
1
Melt the butter in a small saucepan, then let it cool to room temperature.
2
In a large bowl, whisk together the flour, baking powder, salt, and sugar. This ensures that the dry ingredients are evenly distributed.
3
In another bowl, whisk the eggs, then add the melted butter, vanilla extract, and milk. Stir until smooth to create a homogeneous batter.
4
Gradually pour the wet ingredients into the dry ingredients, mixing continuously. Be careful not to overmix, as this can make the waffle tough.
5
Preheat the oversized waffle iron and lightly grease it with butter or oil to prevent the batter from sticking.
6
Pour a generous amount of batter onto the waffle iron, making sure to cover the entire cooking surface evenly.
7
Cook until golden brown, about 5-7 minutes, or until the waffle is crispy on the outside but remains soft inside.
8
Remove the cooked giant waffle and let it cool on a wire rack for a few minutes to maintain its crispy texture.
9
Garnish with fresh fruits, melted chocolate, whipped cream, and a drizzle of honey or maple syrup.
10
Serve immediately and enjoy the delicious, giant-sized waffle!
