Giardiniera
Giardiniera is a classic Italian pickled vegetable mix, celebrated for its tangy, spicy flavors and satisfying crunch. This delectable condiment has been a cherished part of Italian cuisine for centuries and is also a staple in Italian-American cooking. It's traditionally served with sandwiches and antipasti, or used as a flavorful topping for pizzas and hot dogs. The secret to exceptional giardiniera is achieving the perfect balance of salt, vinegar, and oil, which preserves the vegetables while amplifying their inherent tastes. Pro Tip: For a milder flavor, reduce the quantity of red chili flakes. For an extra kick, consider adding some fresh sliced jalapeños!
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Ingredients for this recipe
Servings: 6
500
g
Cauliflower
200
g
Carrots
150
g
Celery
150
g
Red bell pepper
150
g
Green bell pepper
40
g
Salt
1000
ml
Water
500
ml
White vinegar
100
ml
Olive oil
4
cloves
Garlic
5
g
Oregano
5
g
Red chili flakes
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Preparation Steps
1
Wash and chop the cauliflower, carrots, celery, and bell peppers into bite-sized pieces.
2
In a large bowl, dissolve the salt in water and add the chopped vegetables. Let them soak overnight in the refrigerator.
3
Drain the vegetables and rinse them well under cold water.
4
In a saucepan, bring the white vinegar to a boil, then pour it over the drained vegetables. Let them sit for 15 minutes.
5
Finely chop the garlic and mix it with the vegetables, along with oregano and red chili flakes.
6
Transfer the mixture into sterilized jars, and top with olive oil, ensuring the vegetables are fully submerged.
7
Seal the jars and refrigerate for at least 3 days before serving. The flavors will meld and intensify over time.
