Ginger Apple Punch
Ginger Apple Punch is the perfect drink for cool autumn evenings and hot summer days alike. The natural sweetness of the apple harmonizes perfectly with the spicy freshness of the ginger, while the cinnamon and nutmeg add a warming effect to the drink. The sparkling mineral water lends lightness and effervescence, making it refreshing and invigorating. If you like, try different variations, such as a little lime juice or a drop of vanilla extract, to make this simple but flavorful punch even more exciting!
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Ingredients for this recipe
Servings: 4
500
ml
Freshly squeezed apple juice
10
g
Ginger
1
Orange
2
tbsp
Honey
1
Cinnamon stick
1
pinch
Nutmeg
250
ml
Sparkling mineral water
6
Ice cubes
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Preparation Steps
1
Peel and finely grate the ginger.
2
Slice the orange into thin rounds for garnish.
3
In a large pitcher, pour the freshly squeezed apple juice, then add the grated ginger and honey.
4
Add the cinnamon stick and a pinch of nutmeg, then mix well.
5
Refrigerate for 30 minutes to allow the flavors to meld.
6
Before serving, add the ice cubes and top with sparkling mineral water.
7
Garnish with orange slices and a sprinkle of extra cinnamon, if desired. Serve immediately.
