Recipes in the world of Flavilo

Ginger Beef Burger served

Ginger Beef Burger

The Ginger Beef Burger is where the classic burger meets Asian flavors. The zesty aroma of ginger harmonizes perfectly with the juicy beef and the deep, savory taste of soy sauce. This burger offers a unique alternative in the world of modern fast food, being exciting and easy to prepare at the same time. It is an ideal choice for gatherings with friends or even a special family dinner.

Prep Time 15 min
Preparation 20 min
Total 35 min
700 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 10 g Fresh Ginger
⭕ 30 ml Soy Sauce
⭕ 4 Burger Buns
⭕ 100 g Iceberg Lettuce
⭕ 2 Tomatoes
⭕ 1 Red Onion
⭕ 50 g Mayonnaise
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Allergen Information
    GlutenGluten
    SoySoy
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    Preparation Steps

    1

    Place the ground beef in a bowl. Add the grated ginger, soy sauce, salt, and pepper. Mix thoroughly until well combined.

    2

    Form the mixture into four equal-sized patties. Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, until golden brown and cooked through.

    3

    Toast the cut sides of the burger buns until lightly golden and crispy.

    4

    Slice the tomatoes and red onion into thin rounds. Prepare the iceberg lettuce leaves.

    5

    Assemble the burgers: place lettuce on the bottom bun, followed by a ginger beef patty, then tomato and onion slices. Spread a dollop of mayonnaise on top and finish with the top bun.