Recipes in the world of Flavilo

Ginger beef stir-fry served with vegetables

Ginger Beef Stir-Fry

Ginger Beef Stir-Fry is one of the most well-known dishes in Asian cuisine, celebrated for its combination of fresh ingredients and simple preparation. The fragrant ginger and sesame oil give the dish its characteristic flavor, perfectly complemented by the crisp vegetables and juicy beef.

Prep Time 15 min
Preparation 15 min
Total 30 min
420 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Beef sirloin (cut into strips)
⭕ 2 tbsp Fresh ginger (grated)
⭕ 2 cloves Garlic (minced)
⭕ 2 Carrots (julienned)
⭕ 1 Bell pepper (cut into strips)
⭕ 1 Onion (sliced)
⭕ 3 tbsp Soy sauce
⭕ 2 tbsp Sesame oil
⭕ 1 tbsp Cornstarch
⭕ 100 ml Water
⭕ 10 g Fresh cilantro (for garnish)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

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    Preparation Steps

    1

    In a mixing bowl, whisk together the soy sauce, cornstarch, and water until smooth. Set aside.

    2

    Heat the sesame oil in a wok over high heat. Stir-fry the beef for 2-3 minutes, or until browned. Remove the beef from the wok and set aside.

    3

    In the same wok, sauté the grated ginger and minced garlic for 1 minute, until fragrant.

    4

    Add the julienned carrots, bell pepper strips, and sliced onion to the wok. Stir-fry over medium heat for 4-5 minutes, until crisp-tender.

    5

    Return the beef to the wok and pour in the prepared sauce. Cook for an additional 3-4 minutes, or until the sauce has thickened and coats the ingredients.

    6

    Serve hot, garnished with fresh cilantro, and accompany with cooked rice or noodles.