Ginger Beer
Ginger beer is a classic beverage enjoyed around the world for decades. The spicy aroma of ginger combined with a slightly carbonated texture pairs perfectly with the tart flavor of fresh lemon juice. Not only is this drink delicious, but it is also easy to prepare at home, making it a great choice for a hot summer day or a special gathering. Try it and enjoy the refreshing taste of homemade ginger beer!
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Ingredients for this recipe
Servings: 4
100
g
Fresh Ginger
200
g
Sugar
50
ml
Fresh Lemon Juice
1.5
l
Water
1
tsp
Yeast (fresh)
10
Ice Cubes
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Preparation Steps
1
Grate the ginger and place it in a large pot.
2
Add the sugar and one liter of water. Bring to a boil, stirring until the sugar is completely dissolved.
3
Let the mixture cool until lukewarm, then add the fresh lemon juice and yeast.
4
Pour the mixture into a clean bottle and top with the remaining half liter of water.
5
Seal the bottle and let it sit at room temperature for 1-2 days, until it becomes slightly carbonated.
6
Strain the ginger beer and store it in the refrigerator.
7
Serve in glasses filled with ice and garnish with fresh lemon slices.
