Recipes in the world of Flavilo

Freshly baked ginger calzone

Ginger Calzone

Calzone is a classic dish of Italian cuisine, originally sold on the streets of Naples. The ginger version is a modern twist on the traditional recipe, combining the intense aroma of fresh ginger with the creaminess of melted cheeses. This version is a perfect choice for those who love exciting and spicy flavors in Italian dishes.

Prep Time 15 min
Preparation 20 min
Total 35 min
760 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g All-purpose flour
⭕ 7 g Dry yeast
⭕ 300 ml Lukewarm water
⭕ 30 ml Olive oil
⭕ 10 g Salt
⭕ 5 g Sugar
⭕ 15 g Fresh ginger
⭕ 150 g Mozzarella cheese
⭕ 100 g Cheddar cheese
⭕ 100 ml Tomato sauce
⭕ 1 pinch Black pepper
⭕ 1 tsp Oregano
⭕ 1 tsp Basil
⭕ 1 Egg

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    In a large bowl, sift the all-purpose flour, then add the dry yeast, salt, and sugar. Mix well to combine.

    2

    Pour in the lukewarm water and olive oil, and start kneading. Work the dough until smooth and elastic. Cover and let rise for 1 hour.

    3

    Finely grate the fresh ginger to allow its flavor to meld beautifully into the filling.

    4

    Divide the risen dough into two equal portions. On a lightly floured surface, roll each portion into a circular shape.

    5

    Spread tomato sauce over one half of each dough circle. Then, sprinkle with the grated cheddar and mozzarella cheeses.

    6

    Sprinkle with the freshly grated ginger, then season with oregano, basil, and a pinch of black pepper.

    7

    Fold the other half of the dough over the filling. Press the edges together firmly to seal and prevent the filling from escaping.

    8

    Brush the top with beaten egg and prick a few holes with a fork to allow steam to escape during baking.

    9

    Bake in a preheated oven at 390°F (200°C) until golden brown, about 20 minutes.