Recipes in the world of Flavilo

Ginger carrot sauce served

Ginger Carrot Sauce

Ginger carrot sauce is a light but richly flavored sauce that combines the natural sweetness of carrots with the zesty aroma of ginger. This dish is inspired by international gastronomy and is particularly popular in vegetarian cuisine. In addition to its vibrant color and creamy texture, the freshness of ginger makes this sauce truly special and suitable for serving with a variety of dishes. Its simple preparation makes it an ideal choice for everyday or festive occasions.

Prep Time 15 min
Preparation 20 min
Total 35 min
160 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 300 g Carrots
⭕ 10 g Fresh Ginger
⭕ 15 ml Olive Oil
⭕ 50 ml Orange Juice
⭕ 20 ml Soy Sauce
⭕ 10 g Honey
⭕ 100 ml Water
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    SoySoy
    Information iconRead More

    Preparation Steps

    1

    Peel the carrots and ginger. Thinly slice the carrots into rounds and grate the ginger.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the carrots and grated ginger. Sauté for 5-7 minutes, or until the carrots have softened slightly.

    3

    Pour in the orange juice, soy sauce, honey, and water. Stir to combine, then reduce heat to low and simmer for 10-12 minutes, allowing the flavors to meld.

    4

    Let the mixture cool slightly, then use an immersion blender to purée until smooth. If needed, add a little more water to reach your desired consistency.

    5

    Season the sauce with salt and pepper, stirring well to combine. Serve warm.

    6

    This sauce is excellent served with grilled meats, fish, or even tossed with pasta.