Recipes in the world of Flavilo

Ginger carrot soup with coconut milk and cilantro

Ginger Carrot Soup

Ginger carrot soup is a classic vegan dish that combines the sweetness of fresh carrots with the spicy flavor of ginger. The addition of coconut milk lends a smooth creaminess while preserving the soup's lightness. This dish is not only healthy, but also extremely easy to prepare. It is an ideal choice for a light lunch, dinner, or even to make an everyday meal more special. Make this recipe when you crave a warming, yet refreshing and nutritious soup that is guaranteed to impress everyone!

Prep Time 10 min
Preparation 30 min
Total 40 min
180 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Carrots
⭕ 1 Onion
⭕ 20 g Fresh ginger
⭕ 2 cloves Garlic
⭕ 1 l Vegetable broth
⭕ 200 ml Coconut milk
⭕ 2 tbsp Olive oil
⭕ 1 tsp Salt
⭕ 1 pinch Black pepper
⭕ 10 g Fresh cilantro (for garnish)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Peel the carrots and chop them into smaller pieces. Finely dice the onion, garlic, and ginger.

    2

    Heat the olive oil in a large pot or Dutch oven over medium heat. Sauté the onion, garlic, and ginger until softened and fragrant, about 5 minutes.

    3

    Add the carrots and cook for 5 minutes, stirring occasionally, until they begin to soften slightly.

    4

    Pour in the vegetable broth and bring to a simmer. Cook over medium heat for 20-25 minutes, or until the carrots are completely tender.

    5

    Using an immersion blender, or working in batches in a regular blender, blend the soup until smooth. If needed, add a little more broth to reach your desired consistency.

    6

    Stir in the coconut milk, salt, and pepper. Heat through gently, but do not boil.

    7

    Serve hot, garnished with fresh cilantro.