Ginger-Honey Calzone
The combination of ginger and honey has been popular in many cuisines around the world for centuries. This calzone is a special variation that creates a perfect harmony of sweet and spicy flavors. The creaminess of the ricotta and the crunch of the walnuts add even more richness to the experience. It is an ideal choice as a special dessert or even as a sweet breakfast alternative.
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large mixing bowl, add the salt, and whisk to combine. This helps to ensure a smooth and even dough.
2
Dissolve the yeast in the lukewarm water, then add it to the flour mixture. Pour in the olive oil and begin to mix the dough.
3
Knead the dough until it is smooth and elastic. If it's sticky, add a little flour, but be careful not to add too much, as it can dry out the dough.
4
Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour, or until doubled in size.
5
Meanwhile, prepare the filling: in a bowl, combine the ricotta cheese with the honey, grated ginger, vanilla extract, and lemon zest. Roughly chop the walnuts and stir them in.
6
Punch down the risen dough on a floured surface. Divide it into 4 equal portions and roll each portion into a circle.
7
Evenly distribute the ricotta filling over one half of each dough circle, leaving the edges free.
8
Fold the dough over the filling to create a half-moon shape. Press the edges to seal, then use a fork to crimp the edges to ensure they are well sealed and prevent them from opening during baking.
9
Place the calzones on a baking sheet lined with parchment paper. Brush the tops with beaten egg to give them a beautiful golden-brown color.
10
Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown.
11
Let the baked calzones rest for a few minutes, then drizzle with honey before serving.
