Ginger-Lemon Bao Buns
The combination of lemon and ginger can be found in many cuisines around the world, especially in refreshing drinks and light desserts. The soft, fluffy texture of bao buns is the perfect base for this vibrant flavor combination, which is both refreshing and creamy. As the warmth of the steamed bao bun meets the citrus aromas, you know before the first bite that this dessert will be a special experience. The slightly spicy character of ginger creates a wonderful balance with the acidity of lemon. When cooking the cream, it is important to work over low heat to avoid curdling. The bao bun, which can be eaten cold or hot, is a perfect dessert choice not only in taste but also in texture, whether for everyday or festive occasions.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, whisk together the egg yolks, sugar, and cornstarch. Gradually add the milk, mixing until smooth and ensuring no lumps remain.
2
Pour the mixture into a saucepan, add the grated ginger, lemon zest, and lemon juice. Cook over low heat, stirring constantly, until the mixture thickens. TIP: For a smoother texture, strain the finished cream.
3
Once the cream is ready, remove from the heat and let it cool to room temperature. Meanwhile, steam the bao buns: place them in a steamer lined with parchment paper and steam for 5-6 minutes over boiling water.
4
Gently open the warm bao buns and spoon a generous amount of the ginger-lemon cream into each. Be careful not to overfill them, as this may cause the dough to become soggy.
5
Serve immediately, or let them cool for a few minutes to allow the filling to set slightly. Tip: these are also excellent served cold with a refreshing drink.
