Ginger Orange Sauce
Ginger orange sauce brings a delightful Asian-inspired flavor combination to your table. The spicy aroma of ginger and the sweet and sour notes of orange create a unique harmony that perfectly complements baked fish, chicken, or grilled vegetables. This sauce is not only delicious but also easy to prepare, and it's guaranteed to enhance your everyday meals.
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Ingredients for this recipe
Servings: 4
100
ml
Fresh Orange Juice
10
g
Fresh Ginger
20
g
Honey
15
ml
Soy Sauce
50
ml
Water
10
g
Cornstarch
10
ml
Olive Oil
1
tsp
Orange Zest (grated)
0.5
tsp
Salt
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Preparation Steps
1
Grate the ginger and orange zest, then juice the orange.
2
In a medium saucepan, heat the olive oil over medium heat. Sauté the grated ginger for 1-2 minutes, until fragrant.
3
Add the orange juice, honey, soy sauce, and water. Stir well to combine.
4
In a small bowl, whisk the cornstarch with a little cold water to form a slurry. Pour the slurry into the saucepan.
5
Bring the sauce to a simmer over low heat, stirring constantly, until it thickens, about 5-7 minutes.
6
Stir in the grated orange zest and season with salt to taste. Adjust the flavors as needed.
7
Serve the sauce over freshly cooked fish, chicken, or vegetables. Store in an airtight container in the refrigerator for 2-3 days.
