Recipes in the world of Flavilo

Ginger panna cotta in a glass

Ginger Panna Cotta

Panna cotta originally comes from the Piedmont region of Italy and is one of the most well-known representatives of simple, creamy desserts. Adding ginger brings a new dimension, giving this classic dessert a refreshing and unique flavor. It is the perfect choice if you want to serve something unique, whether at the end of a dinner or for a festive occasion.

Prep Time 15 min
Preparation 5 min
Total 20 min
260 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 60 g Sugar
⭕ 20 g Fresh Ginger
⭕ 1 tsp Vanilla Extract
⭕ 4 Gelatin Sheets
⭕ 100 ml Water

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, combine the heavy cream, sugar, and freshly grated ginger. Heat over low heat, being careful not to bring to a boil.

    3

    Stir in the vanilla extract and mix well with the cream mixture.

    4

    Squeeze out the excess water from the gelatin sheets and add them to the hot cream mixture. Stir until the gelatin is completely dissolved.

    5

    Strain the mixture to remove the ginger pieces and any lumps.

    6

    Pour the mixture into glasses or molds, and refrigerate for at least 4 hours, or until set.

    7

    Before serving, garnish with fresh ginger slices, honey, or a drizzle of caramel sauce.