Ginger Parfait
Ginger parfait is a unique and spicy dessert that brings the fresh, zesty flavor of ginger to the world of cold sweets. Ginger, one of the most popular spices of the winter months, gives a special aroma to this creamy, refreshing dessert. This parfait is an ideal choice if you crave something unique and refreshing that warms your soul and pampers your taste buds.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients. Pour the milk and heavy cream into a saucepan and heat over medium heat. Do not boil, just warm it through.
2
In a bowl, whisk the egg yolks with the sugar and vanilla sugar until light and fluffy. Gradually add the warm milk and heavy cream mixture, then pour everything back into the saucepan while stirring continuously.
3
Cook the mixture over low heat, stirring constantly, for 5-7 minutes, or until it thickens slightly. Be careful not to let it boil.
4
Peel and finely grate the fresh ginger. Add the grated ginger to the egg mixture and mix well.
5
Once well combined, strain the mixture through a fine-mesh sieve to remove any lumps. Pour the mixture into a bowl and let it cool to room temperature.
6
Refrigerate the mixture for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the parfait to set properly.
