Ginger Rice
Ginger rice is a classic Asian-inspired dish often used as a side to various Eastern dishes. Ginger not only adds a pleasant, spicy flavor to the rice, but it also has numerous health benefits, such as anti-inflammatory and digestive properties. This dish, with its fresh, citrusy aroma, is a perfect complement to grilled meats, curries, or can even stand alone as a light vegetarian meal. For an even more distinctive flavor, you can add a little garlic or toasted sesame seeds!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Rinse the jasmine rice in cold water 2-3 times until the water runs clear. This helps to remove excess starch, resulting in fluffier rice.
2
Peel the fresh ginger and grate it finely or mince it very finely.
3
In a medium saucepan, add the water and a pinch of salt and bring to a boil.
4
Once the water is boiling, add the rinsed rice and the grated ginger. Stir once, then reduce the heat to low and cover the saucepan.
5
Cook the rice, covered, for 12-15 minutes, or until all the water is absorbed. Avoid stirring during cooking.
6
When the rice is cooked, remove it from the heat and let it stand, covered, for another 5 minutes to achieve the perfect texture.
7
Fluff the rice with a fork, then stir in the olive oil, freshly squeezed lemon juice, and chopped cilantro.
8
Serve warm as a side dish or as a standalone meal.
