Hot ginger spiced tea in a mug with lemon and cinnamon

Ginger Spiced Tea

Ginger tea has been known for centuries as an immune-boosting and warming drink, used in many cultures to treat colds and reduce inflammation. The addition of cinnamon, cloves, and nutmeg further enhances the spicy aroma and makes the experience even more enjoyable. On a cold winter evening, there's nothing better than a cup of hot ginger spiced tea, which warms you from the inside, while the natural sweetness of honey and the freshness of lemon harmonize the flavors. The secret to perfect ginger tea is long steeping and the right amount of spices. To make it even more special, try it with a little cardamom or a pinch of cayenne pepper. This drink is an ideal choice during the winter months, as a conclusion to a long day, or as part of a natural immune-boosting cure.

Prep Time 5 min
Preparation 10 min
Total 15 min
50 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 2
500 ml Water
10 g Fresh Ginger (grated)
1 Cinnamon Stick
3 Cloves
1 pinch Nutmeg
20 ml Freshly Squeezed Lemon Juice
30 ml Honey

Bevásárló kosár ikon Shopping List (0)

    Allergen Information

    Preparation Steps

    1

    Bring 500 ml of water to a simmer in a saucepan over medium heat.

    2

    Add the grated ginger, cinnamon stick, cloves, and nutmeg.

    3

    Let it simmer gently for 5-10 minutes to allow the spices to fully infuse the water.

    4

    Remove from the heat and stir in the freshly squeezed lemon juice and honey.

    5

    Strain the tea into a mug to remove the spice pieces.

    6

    Serve hot and enjoy its spicy, warming effect!