Ginger Strudel
Ginger Strudel is a unique dessert from Hungarian cuisine, combining the aroma of fresh ginger with the light and crispy texture of strudel dough. The spicy flavor of ginger and the warming effect of cinnamon harmonize perfectly with the breadcrumbs. Ginger Strudel is traditionally found on the Hungarian table, and is often served at special occasions and family gatherings. The fresh and spicy taste of the dessert is perfect for the cold months.
Ingredients for this recipe
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Preparation Steps
1
Finely grate the fresh ginger and mix it with the sugar and cinnamon.
2
In a skillet, toast the breadcrumbs with half of the butter until lightly golden brown.
3
Add the ginger mixture to the toasted breadcrumbs and mix well.
4
Lay out the strudel dough sheets one at a time on a clean kitchen towel. Brush each sheet with a little melted butter, then sprinkle with the ginger breadcrumb mixture.
5
Place the ginger filling on the strudel sheets, then carefully roll them up. Place the individual strudels in a lightly buttered baking pan.
6
Whisk the egg and brush it over the top of the strudels to give them a beautiful golden brown color during baking.
7
Bake the strudels in a preheated oven at 350°F (180°C) for 30-40 minutes, or until nicely browned and crispy.
8
Let cool slightly before serving, then slice and serve warm.
