Gingerbread
The history of gingerbread dates back to the Middle Ages, when honey-sweetened cakes were first made. Originally flavored with herbs, it was often used as decoration or as a gift. Today, gingerbread has become a symbol of Christmas, especially in Europe, where it can be found in various shapes and flavors. Tradition has it that gingerbread is made with children to create a festive atmosphere.
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Ingredients for this recipe
Servings: 6
500
g
All-Purpose Flour
200
g
Granulated Sugar
250
g
Honey
100
g
Unsalted Butter
2
Egg
1
tsp
Ground Cinnamon
1
tsp
Ground Ginger
0.5
tsp
Ground Cloves
1
tsp
Baking Soda
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a large bowl, whisk together the dry ingredients: flour, sugar, cinnamon, ginger, cloves, and baking soda.
3
In a separate saucepan, melt the honey and butter over low heat. Remove from heat and whisk in the eggs.
4
Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough briefly until smooth.
5
Roll out the dough on a lightly floured surface and use cookie cutters to cut out desired shapes. Place the gingerbread shapes onto the prepared baking sheet.
6
Bake for 10-12 minutes, or until the edges are golden brown.
