Recipes in the world of Flavilo

Gingerbread cake with a golden-brown, tender texture, sprinkled with powdered sugar.

Gingerbread Cake

Gingerbread cake is one of the most aromatic and flavorful desserts, a favorite during the winter months. The spicy and slightly pungent flavor of ginger pairs perfectly with cakes, especially during the holiday season. The recipe's origins date back to medieval England, where spices such as ginger, cinnamon, and cloves were particularly popular in cakes.

The history of gingerbread cake can be traced back to Victorian England, when the fascination with sweets and spices was particularly strong. To this day, it remains one of the most popular choices among cakes, especially during the Christmas season, as the combination of ginger and honey provides a unique sweet experience. The sweet and spicy flavors create a truly festive atmosphere.

Prep Time 15 min
Preparation 30 min
Total 45 min
300 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 250 g All-purpose flour
⭕ 150 g Sugar
⭕ 100 g Butter
⭕ 3 tbsp Honey
⭕ 2 tsp Fresh ginger
⭕ 1 tsp Baking powder
⭕ 2 Eggs
⭕ 100 ml Milk

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and grease a baking pan.

    2

    In a bowl, combine the flour, baking powder, and grated fresh ginger.

    3

    In another bowl, cream together the butter, sugar, and honey. Then, add the eggs.

    4

    Gradually add the flour mixture and milk, mixing until you have a smooth batter.

    5

    Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

    6

    Let it cool completely before slicing and serving.