Gingerbread Cookies
Gingerbread cookies are one of the most iconic cookies of the Christmas season. Their scent fills the home, and making them can be a real family tradition. This recipe is simple yet special, as the harmony of rich spices and honey is guaranteed to create a festive atmosphere. Decorating the cookies is a great opportunity to unleash creativity, so children can happily help with the preparation.
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Ingredients for this recipe
Servings: 25
500
g
All-Purpose Flour
200
g
Honey
150
g
Granulated Sugar
100
g
Butter
2
Eggs
1
packet
Baking Powder
2
tsp
Ground Cinnamon
1
tsp
Ground Ginger
1
tsp
Ground Cloves
1
pinch
Salt
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Preparation Steps
1
In a saucepan, heat the honey and butter until the butter is completely melted. Let it cool to room temperature.
2
In a large bowl, combine the flour, sugar, baking powder, cinnamon, ginger, cloves, and a pinch of salt.
3
Add the eggs and the cooled honey-butter mixture. Knead until a smooth dough forms.
4
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
5
Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
6
On a lightly floured surface, roll out the dough to a thickness of 3-4 mm. Use cookie cutters to cut out various shapes.
7
Place the cookies on the baking sheet and bake for 8-10 minutes, or until lightly golden brown.
8
Let them cool completely, then decorate as desired with royal icing or colorful sprinkles.
