Recipes in the world of Flavilo

Freshly baked Gingerbread Cream Cheese Cupcake

Gingerbread Cream Cheese Cupcakes

Gingerbread Cream Cheese Cupcakes are a true festive dessert, evoking the flavors and aromas of Christmas. The gingerbread spice mix and honey make this soft, silky dough special, while the creamy cream cheese frosting is the perfect finishing touch. This cake is not only delicious but also visually appealing, making it the perfect centerpiece for any holiday table. Its origins lie in European Christmas traditions, where gingerbread has been an essential part of the holidays for centuries.

Prep Time 15 min
Preparation 25 min
Total 40 min
1750 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 150 g All-purpose flour
⭕ 100 g Brown sugar
⭕ 2 Eggs
⭕ 50 ml Vegetable oil
⭕ 100 ml Milk
⭕ 2 tbsp Honey
⭕ 1 packet Vanilla sugar
⭕ 1 tsp Baking powder
⭕ 2 tsp Gingerbread spice mix
⭕ 1 pinch Salt
⭕ 100 ml Heavy cream
⭕ 50 g Powdered sugar
⭕ 150 g Cream cheese

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) while you prepare the batter.

    2

    In a large bowl, whisk together the flour, brown sugar, baking powder, salt, vanilla sugar, and gingerbread spice mix.

    3

    In another bowl, whisk the eggs, then add the oil, milk, and honey. Whisk until smooth.

    4

    Gradually add the wet ingredients to the dry ingredients, mixing until you have a smooth, lump-free batter.

    5

    Divide the batter among muffin liners, filling each about 2/3 full.

    6

    Bake the cupcakes for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    7

    Let the cupcakes cool completely before frosting.

    8

    In a bowl, beat the cream cheese with the powdered sugar and heavy cream until light and fluffy.

    9

    Frost the cupcakes with the cream cheese frosting using a spoon or piping bag.

    10

    Garnish with gingerbread cookie pieces or a sprinkle of cinnamon, if desired.