Recipes in the world of Flavilo

Gingerbread ice cream served

Gingerbread Ice Cream

Gingerbread ice cream is a special dessert that brings the traditional Christmas flavors in a refreshing form. Gingerbread has been a popular pastry for centuries, mainly consumed during the festive season around the world. Cinnamon, ginger, cloves and honey perfectly complement the ice cream, giving it a unique and rich flavor. During the ice cream making process, gingerbread spices permeate the creamy base, and the added gingerbread pieces at the end give a crunchy texture to the dessert. This combination creates a perfect balance between sweet, spicy and soft flavors. This ice cream is an ideal choice during the Christmas season, but can be enjoyed at any time when you want to add a little festive mood to your day. You can serve it sprinkled with gingerbread crumbs or drizzled with a little honey to make the experience even more special!

Prep Time 15 min
Preparation 5 min
Total 20 min
280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 ml Milk
⭕ 200 ml Heavy Cream
⭕ 80 g Granulated Sugar
⭕ 5 g Gingerbread Spice Mix
⭕ 30 ml Honey
⭕ 5 ml Vanilla Extract
⭕ 100 g Gingerbread Cookies (broken into small pieces)

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    Preparation Steps

    1

    In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Do not boil.

    2

    Add the honey and gingerbread spice mix. Cook over low heat, stirring constantly, for 5 minutes.

    3

    Remove the saucepan from the heat and stir in the vanilla extract.

    4

    Let the mixture cool completely at room temperature, then refrigerate for at least 2 hours to chill thoroughly.

    5

    Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour the mixture into a freezer-safe container and stir with a fork every hour to prevent ice crystals from forming.

    6

    Once the ice cream begins to firm up, fold in the broken gingerbread cookie pieces to add a crunchy texture.

    7

    Transfer the ice cream to the freezer for at least 4 hours to harden completely.

    8

    Before serving, let the ice cream stand at room temperature for a few minutes to soften slightly and make it easier to scoop. Garnish with extra gingerbread cookie crumbs or a drizzle of honey, if desired.