Gingerbread Latte
The Gingerbread Latte is a truly festive drink that evokes the Christmas spirit in a cup of hot coffee. The gingerbread spices and the natural sweetness of honey are in perfect harmony with the rich flavor of the coffee, while the whipped cream and cinnamon on top make the experience even more special. This recipe is perfect for cold winter days or a gathering with friends where you want to enhance the festive atmosphere. If you want to make it even more unique, try decorating it with a little orange peel or star anise.
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Ingredients for this recipe
Servings: 1
100
ml
Freshly brewed coffee
200
ml
Warm milk
15
g
Honey
5
g
Gingerbread spice mix
50
ml
Whipped cream
2
g
Cinnamon
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Preparation Steps
1
Brew a serving of fresh coffee and set aside to keep warm.
2
Warm the milk and froth it using a handheld frother or steam wand until it reaches a silky smooth texture.
3
Add the honey and gingerbread spice mix to the milk, then stir thoroughly to blend the flavors.
4
Pour the coffee into a tall glass, then slowly layer the spiced milk over it, spooning the milk foam on top.
5
Garnish the latte with whipped cream and sprinkle a little cinnamon on top for decoration. Serve immediately.
