Recipes in the world of Flavilo

Gingerbread mousse cake served with slices

Gingerbread Mousse Cake

Gingerbread Mousse Cake is the perfect choice for the Christmas season, when spicy flavors and sweet creams are truly enjoyable. The aromas of the gingerbread spice mix and the creamy mascarpone create a harmonious flavor that brightens any festive table. This cake is not only visually appealing but also easy to make, making it a perfect gift for a family dinner.

Prep Time 30 min
Preparation 0 min
Total 30 min
2900 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 200 g Gingerbread cookies
⭕ 100 g Melted butter
⭕ 400 ml Heavy cream
⭕ 250 g Mascarpone cheese
⭕ 100 g Sugar
⭕ 1 tsp Gingerbread spice mix
⭕ 6 Gelatin sheets
⭕ 2 tbsp Honey
⭕ 1 tsp Vanilla extract

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    Preparation Steps

    1

    Crush the gingerbread cookies into fine crumbs and mix with the melted butter. Press the mixture into the bottom of a springform pan and refrigerate for 30 minutes.

    2

    Whip the heavy cream to stiff peaks. Set aside in the refrigerator.

    3

    In a separate bowl, beat the mascarpone cheese with the sugar, gingerbread spice mix, vanilla extract, and honey until smooth.

    4

    Soak the gelatin sheets in cold water for 5 minutes. Melt the softened gelatin in a small amount of warm water. Let it cool slightly, then whisk into the mascarpone mixture.

    5

    Gently fold the whipped cream into the mascarpone mixture until just combined, creating a light and airy mousse.

    6

    Pour the mousse filling over the prepared cookie base and spread evenly. Refrigerate for at least 4 hours, or preferably overnight, to set.

    7

    Before serving, decorate the cake with gingerbread cookies or a dusting of cinnamon.