Gingerbread Pancakes
Gingerbread pancakes perfectly embody the holiday spirit. The aroma of honey, cinnamon, and cloves evokes the scent of Christmas cookies, while the soft, golden-brown pancakes preserve the traditions of classic Hungarian sweets. This recipe is not only delicious but also easy to prepare, making it a perfect choice for a cold winter breakfast or a family holiday gathering. To make it even more special, serve it drizzled with a little honey, sprinkled with toasted nuts, or even with a dollop of whipped cream.
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Ingredients for this recipe
Servings: 4
200
g
All-purpose flour
2
Eggs
300
ml
Milk
100
ml
Sparkling water
20
g
Granulated sugar
1
pinch
Salt
30
g
Honey
1
tsp
Cinnamon
0.5
tsp
Ground cloves
0.5
tsp
Ground ginger
10
g
Vanilla sugar
2
tbsp
Sunflower oil
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Preparation Steps
1
In a large bowl, whisk together the flour, sugar, salt, cinnamon, cloves, ginger, and vanilla sugar.
2
Add the eggs and honey, then gradually pour in the milk and sparkling water, whisking continuously until you have a smooth, lump-free batter.
3
Let the batter rest for 15-20 minutes to allow the flavors to meld.
4
Lightly grease a skillet with oil and heat over medium heat.
5
Pour a ladleful of batter onto the hot skillet, spreading it evenly. Cook for 1-2 minutes, until the edges start to lift from the pan, then flip and cook for another minute.
6
Repeat the process with the remaining batter, re-oiling the skillet as needed.
7
Serve the finished pancakes drizzled with honey, dusted with powdered sugar, or topped with whipped cream and chopped nuts.
