Gingerbread Parfait
Gingerbread parfait is a true winter treat, combining the rich flavor of gingerbread spice mix with the sweet notes of honey and the creamy texture of parfait. This spiced dessert is the perfect choice for festive occasions, and every bite evokes a warm, Christmas atmosphere. The parfait is a perfect choice for those who want to enjoy the special taste of gingerbread in a simple yet rich dessert form.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients. Pour the milk and heavy cream into a saucepan and warm over medium heat. Do not boil; just warm it through.
2
In a bowl, whisk the egg yolks with the sugar and vanilla sugar until pale and fluffy. Gradually add the warmed milk and cream mixture, then pour everything back into the saucepan, stirring constantly.
3
Cook the mixture over low heat, stirring constantly, for 5-7 minutes, or until it thickens slightly. Be careful not to let it boil.
4
Add the gingerbread spice mix and honey to the egg mixture, and stir thoroughly to combine the flavors.
5
Once well combined, strain the mixture through a fine-mesh sieve to remove any lumps. Pour the mixture into a bowl and let it cool to room temperature.
6
Refrigerate the mixture for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the parfait to set properly.
