Recipes in the world of Flavilo

Gingerbread punch served with whipped cream and spices

Gingerbread Punch

Punch has been a popular drink for centuries, originally from India, and became widespread in Europe through British merchants. The gingerbread version is one of the most popular hot drinks during the holiday season, combining classic spicy flavors with the soft texture of whipped cream. On a cold winter evening, there's nothing better than a mug of steaming gingerbread punch, the scent of which fills the home. Cinnamon, cloves, and ginger bring warmth, while honey and vanilla add a soft sweetness to the drink. To make the perfect gingerbread punch, slow heating is important so that the flavors come together more deeply. If you want to make it even richer, you can add a little cardamom or a pinch of cocoa powder to the top!

Prep Time 5 min
Preparation 15 min
Total 20 min
220 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 500 ml Apple Juice
⭕ 200 ml Orange Juice
⭕ 20 ml Honey
⭕ 1 Cinnamon Stick
⭕ 3 Cloves
⭕ 1 pinch Nutmeg
⭕ 5 g Ginger
⭕ 5 ml Vanilla Extract
⭕ 200 ml Hot Water
⭕ 50 ml Whipped Cream
⭕ 10 g Gingerbread Crumbs

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    Preparation Steps

    1

    In a medium saucepan, heat the apple juice and orange juice over medium heat. Add the cinnamon stick, cloves, and grated ginger.

    2

    Pour in the hot water, then stir in the honey, vanilla extract, and nutmeg. Continue to heat gently over low heat, stirring occasionally.

    3

    Let the punch simmer gently for 10-15 minutes, without boiling, to allow the flavors to meld properly.

    4

    Strain the punch into a heatproof mug or glass, removing the cinnamon stick and cloves.

    5

    Top with a dollop of whipped cream and sprinkle with gingerbread crumbs for a special flavor and visual appeal.

    6

    Serve immediately and enjoy the spicy, festive Gingerbread Punch!