Gingerbread Spice Macarons
Gingerbread Spice Macarons are a special dessert that combines the classic French macaron with the warm, comforting flavor of gingerbread. The rich and creamy filling is infused with silky chocolate, creating a truly unique and delectable treat. These macarons are the perfect choice for winter occasions and holidays.
Ingredients for this recipe
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Preparation Steps
1
Prepare the gingerbread spice filling: mix the gingerbread spice mix with the heavy cream and set aside.
2
Sift the almond flour and powdered sugar into a bowl to remove any lumps.
3
Beat the egg whites until stiff peaks form, then gradually add the granulated sugar. The meringue should be firm and hold its shape.
4
Gently fold the almond flour and powdered sugar into the meringue. Be careful not to overmix, as this will deflate the mixture.
5
Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto a baking sheet lined with parchment paper.
6
Let the macarons rest for 30 minutes, allowing a skin to form on the surface before baking.
7
Preheat the oven to 300°F (150°C). Bake the macarons for 12-15 minutes, then let them cool completely on the baking sheet.
8
Melt the white chocolate, then stir in the gingerbread spiced cream until smooth and creamy.
9
Once the filling is smooth, refrigerate it for 10-15 minutes to firm up slightly.
10
When the macarons are cool, pipe the creamy gingerbread spiced filling onto one half of each macaron, then top with the other half.
11
Refrigerate the assembled macarons for at least 1-2 hours to allow the flavors to meld.
