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Gingerbread spiced panna cotta served

Gingerbread Spiced Panna Cotta

Gingerbread Spiced Panna Cotta is a festive, spiced twist on the classic Italian dessert, evoking the spirit of Christmas. The gingerbread spice mix and grated ginger lend a unique flavor to this dessert, while the honey and creamy base create a perfect harmony. This panna cotta is the perfect choice for the holiday table when you want to surprise your family or guests with a truly special sweet treat.

Prep Time 20 min
Preparation 10 min
Total 30 min
390 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 1 tsp Gingerbread Spice Mix
⭕ 2 tbsp Honey
⭕ 5 g Fresh Ginger (grated)
⭕ 2 leaves Fresh Mint

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream with the sugar, gingerbread spice mix, grated ginger, and the scraped seeds from the vanilla bean. Slowly bring to a simmer, allowing the flavors to infuse.

    3

    Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until completely dissolved.

    4

    Pour the mixture into clear glasses or ramekins and let cool to room temperature. Then, refrigerate for at least 2-3 hours, or until set.

    5

    Before serving, garnish the panna cotta with a drizzle of honey and a fresh mint leaf. Sprinkle with gingerbread crumbs, if desired.