Recipes in the world of Flavilo

Gingerbread spiced tea in a mug with cinnamon and ginger

Gingerbread Spiced Tea

Gingerbread spiced tea is a true winter delicacy, reminiscent of the flavors of traditional Christmas cookies. The fragrant cinnamon, cloves, and ginger perfectly combine sweet and spicy aromas, while vanilla and honey add a smooth, creamy character. Imagine yourself sitting by a warm cup of gingerbread tea on a cold winter evening, as the scent of spices fills the room. This drink not only warms you up but also brings the festive spirit, whether at a family gathering or a quiet evening alone. The secret to the perfect gingerbread spiced tea lies in the right spice ratios: if you want a more intense flavor, add a little cardamom or a pinch of nutmeg. If you want to make it creamier, try it with frothed milk or a little cream. This drink is an excellent choice for a cozy Christmas morning, a friendly conversation, or as a relaxing end to a long day.

Prep Time 5 min
Preparation 10 min
Total 15 min
90 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 2 Black tea bags
⭕ 500 ml Hot water
⭕ 30 ml Honey
⭕ 1 Cinnamon stick
⭕ 3 Cloves
⭕ 10 g Freshly grated ginger
⭕ 1 pinch Nutmeg
⭕ 5 ml Vanilla extract
⭕ 50 ml Milk (optional)

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    Preparation Steps

    1

    Bring 500 ml of water to a boil, then add the black tea bags and let steep for 5 minutes.

    2

    Remove the tea bags, then add the cinnamon stick, cloves, grated ginger, and nutmeg.

    3

    Simmer on low heat for 5-10 minutes to allow the spices to fully release their aromas.

    4

    Remove from heat, then stir in the honey and vanilla extract until completely dissolved.

    5

    For a creamier texture, add warm milk and stir to combine.

    6

    Strain the tea, pour into mugs, and serve hot, optionally garnished with a cinnamon stick.