Recipes in the world of Flavilo

Gluten-free cheesecake with fresh fruit

Gluten-Free Cheesecake

This gluten-free cheesecake is the perfect dessert for those craving something light and creamy while following a gluten-free diet. The recipe is simple to make, and the result is guaranteed to impress. The inspiration came from classic cheesecakes, which we've reimagined with a modern, gluten-free twist. The fresh fruit on top of the cake not only makes it visually appealing but also adds a delicious freshness to the experience.

Prep Time 20 min
Preparation 0 min
Total 20 min
2400 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Gluten-free Biscuits
⭕ 100 g Butter
⭕ 250 g Creamy Mascarpone
⭕ 250 g Cream Cheese
⭕ 100 g Powdered Sugar
⭕ 200 ml Heavy Cream
⭕ 5 ml Vanilla Extract
⭕ 5 Gelatin Sheets
⭕ 200 g Fresh Fruit

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    Preparation Steps

    1

    Finely crush the gluten-free biscuits and mix them with the melted butter. Press the mixture evenly into the bottom of a cake tin and refrigerate to set.

    2

    Soak the gelatin sheets in cold water until softened.

    3

    In a large bowl, combine the mascarpone, cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

    4

    Heat the heavy cream until warm, but do not boil. Squeeze out the excess water from the gelatin sheets and add them to the warm cream. Stir until completely dissolved. Let it cool slightly.

    5

    Gradually whisk the gelatin mixture into the cheese mixture until you have a smooth, homogeneous cream.

    6

    Pour the cream over the biscuit base and smooth the top. Refrigerate for at least 4-6 hours, or until completely set.

    7

    Before serving, decorate the top of the cheesecake with fresh fruit, such as strawberries, raspberries, or blueberries.