Recipes in the world of Flavilo

Gluten-free classic focaccia served

Gluten-Free Classic Focaccia

Focaccia is a traditional Italian bread that was popular even in ancient Rome. The gluten-free version allows those with gluten sensitivities to enjoy the delicious taste of fresh bread. The combination of rosemary and olive oil gives the focaccia rich flavors, making it a perfect choice for a delightful meal. This recipe is easily made at home, and everyone is guaranteed to love the taste of the fresh bread.

Prep Time 15 min
Preparation 25 min
Total 40 min
1300 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g Gluten-free flour blend
⭕ 20 g Fresh yeast
⭕ 300 ml Warm water
⭕ 1 tsp Sugar
⭕ 30 ml Olive oil
⭕ 10 g Salt
⭕ 50 ml Milk (lactose-free can be used)
⭕ 2 sprigs Fresh rosemary
⭕ 20 ml Olive oil (for greasing)

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    Preparation Steps

    1

    First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the yeast. Let it stand for 10 minutes, until foamy.

    2

    Meanwhile, in a large bowl, mix together the gluten-free flour blend and salt. When the yeast is foamy, add the olive oil and milk, and pour it into the flour mixture. Mix well, then knead until a smooth dough forms.

    3

    Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).

    4

    Once the dough has risen, turn it out onto a floured surface and gently roll it out into a rectangular shape.

    5

    Sprinkle the fresh rosemary over the dough and drizzle with olive oil.

    6

    Let the dough rest for another 15 minutes, then bake in a preheated oven at 392°F (200°C) for 20-25 minutes, or until the top is golden brown.

    7

    When done, let it cool slightly, then slice and serve fresh.