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Gluten-Free Kebab Variations with grilled meats, hummus, and yogurt sauce

Gluten-Free Kebab Variations

Gluten-Free Kebab Variations are a modern twist on traditional Turkish kebabs, developed for those following a gluten-free diet. During the Ottoman Empire, kebabs were traditionally served with flatbread, but in this version, a rice flour crust and gluten-free sides ensure an authentic flavor. The grilled meats and hummus complement each other perfectly, making this dish a nutritious, healthy, and gluten-free alternative for those craving Turkish cuisine.

Prep Time 30 min
Preparation 12 min
Total 42 min
950 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef or Lamb
⭕ 500 g Chicken (diced)
⭕ 2 Onions
⭕ 4 cloves Garlic
⭕ 1 tsp Ground Cumin
⭕ 1 tsp Smoked Paprika
⭕ 0.5 tsp Chili Flakes
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Salt
⭕ 50 ml Olive Oil
⭕ 3 Tomatoes
⭕ 3 Bell Peppers (red and green)
⭕ 200 g Yogurt Sauce (gluten-free)
⭕ 200 g Hummus (gluten-free)
⭕ 30 g Rice Flour
⭕ 200 g Bulgur or Rice (gluten-free version)
⭕ 10 g Fresh Coriander or Parsley

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    Preparation Steps

    1

    Grate the onions and garlic, then mix with the ground meat, cumin, smoked paprika, chili flakes, salt, and black pepper.

    2

    Cut the chicken into small cubes and marinate with olive oil, smoked paprika, salt, and chili flakes.

    3

    Shape the ground meat into oblong kebabs and dredge in rice flour to create a crispy crust. Thread the marinated chicken onto skewers as well. Let it rest in the refrigerator for 20 minutes.

    4

    Heat the grill or a skillet over medium heat and cook the meats for about 10-12 minutes, turning occasionally, until they are crispy on the outside and juicy on the inside.

    5

    While the meat is cooking, halve the tomatoes and bell peppers and grill them for a few minutes to caramelize slightly.

    6

    Cook the gluten-free bulgur or rice in lightly salted water, then let it stand for a few minutes to allow the flavors to meld.

    7

    Serve the kebabs on a large platter, arrange the grilled vegetables, bulgur or rice, hummus, and yogurt sauce alongside. Sprinkle with fresh coriander or parsley.