Recipes in the world of Flavilo

Gluten-free lemon cake garnished with fresh lemon slices

Gluten-Free Lemon Cake

This gluten-free lemon cake is the perfect choice for those craving a light and refreshing dessert. Not only is this cake delicious, but it's also easy to make and sure to impress your guests. The original recipe draws inspiration from Italian lemon desserts, where freshness and simplicity are always at the forefront. Tip: For an extra special touch, add a touch of lavender to the batter!

Prep Time 15 min
Preparation 30 min
Total 45 min
280 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Gluten-Free Flour Blend
⭕ 150 g Sugar
⭕ 50 ml Lemon Juice
⭕ 1 Lemon Zest
⭕ 3 Eggs
⭕ 200 ml Heavy Cream
⭕ 1 tsp Baking Powder
⭕ 1 pinch Salt
⭕ 50 g Powdered Sugar

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a cake pan with parchment paper.

    2

    In a large mixing bowl, beat the eggs and sugar together until pale and fluffy.

    3

    Add the lemon juice, lemon zest, and heavy cream, then mix until smooth.

    4

    In a separate bowl, whisk together the gluten-free flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

    5

    Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

    6

    Let the cake cool completely before dusting the top with powdered sugar. Garnish with fresh lemon slices, if desired.