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Gluten-free marzipan cake sliced and served

Gluten-Free Marzipan Cake

This Gluten-Free Marzipan Cake is the perfect choice for those seeking a gluten-free dessert without compromising on taste. It combines the rich flavor of almonds with the sweetness of marzipan to create a truly special treat. This easy-to-make recipe is perfect for birthdays, holidays, or even a weekend indulgence. The unique combination of almond flour and marzipan is guaranteed to impress everyone!

Prep Time 15 min
Preparation 35 min
Total 50 min
2400 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Almond Flour
⭕ 150 g Marzipan Paste
⭕ 4 Eggs
⭕ 100 g Sugar
⭕ 100 g Butter
⭕ 1 tsp Gluten-Free Baking Powder
⭕ 1 tsp Vanilla Extract
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Line a 20 cm (8-inch) cake pan with parchment paper.

    2

    Grate the marzipan paste to make it easier to mix.

    3

    In a bowl, cream together the eggs and sugar until light and fluffy. Then, add the melted butter and vanilla extract.

    4

    Add the almond flour, gluten-free baking powder, and salt. Mix well until just combined.

    5

    Gently fold in the grated marzipan into the batter, making sure it is evenly distributed.

    6

    Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

    7

    Let the cake cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack. Dust with powdered sugar or decorate with sliced almonds before serving.