Recipes in the world of Flavilo

Fresh, soft gluten-free pita bread

Gluten-Free Pita Bread

Gluten-free pita bread is a fantastic alternative for those following a gluten-free diet who don't want to give up soft and pliable bread. This homemade version is easy to make and a perfect choice for sandwiches, dips, or even a quick dinner. Try this recipe and enjoy the taste of freshly baked gluten-free pitas!

Prep Time 10 min
Preparation 10 min
Total 1 hr 10 min
280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 g Gluten-free all-purpose flour blend
⭕ 180 ml Water
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 5 g Dry yeast
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    In a bowl, combine the dry yeast, sugar, and lukewarm water. Let it stand for 5 minutes, or until foamy.

    2

    In a larger bowl, whisk together the gluten-free flour and salt. Add the yeast mixture and olive oil.

    3

    Knead the dough by hand or with a stand mixer until smooth and elastic. If necessary, add a little more water or flour to adjust the consistency.

    4

    Cover the dough with a clean kitchen towel and let it rise in a warm place for 45-60 minutes, or until doubled in size.

    5

    Divide the risen dough into four equal portions. On a lightly floured surface, roll each portion into a circle about 1 cm (½ inch) thick.

    6

    Heat a dry skillet over medium heat. Cook the pitas for 2-3 minutes per side, or until golden brown and slightly puffed up.

    7

    Let cool for a few minutes before serving with your favorite fillings.